Gordon Ramsey Scrambled Eggs

Ah the perfect breakfast! The most important thing to remember when making scrambled eggs is to make sure they don't overcook. 1. Start off with 3 eggs and don't season it. (salt will make the eggs watery) 2. Break the eggs into a pot. 3. Add a knob of butter. 4. Put the pot on the heat and keep stirring with a spatula. 5. Keep stirring like a risotto. 6. Have the pot on and off the heat. 7. Once almost cooked, add 1/2 a tablespoon of creme fraiche. 8. Mix and season with salt, pepper, and chives. (I add ground nutmeg) 9. Serve with sourdough bread, mushrooms, and tomatoes!